Skip to main content
advanced search options ›
Last Viewed

Teen College (ages 12-15) >> Cooking
« back to courses page

Move beyond the ordinary in the kitchen. Discover delicious foods and new techniques.

Grub Club is not available for Cooking Camps. You should pack a non-refrigerated lunch for your camper each day.

Important Cost Information:

  • Carroll County residents: DEDUCT $10 per course
  • Maryland Non-Carroll County residents: DEDUCT $5 per course
Please click on the course title to see the full course description.

If you have questions, please provide us with the course title and number when e-mailing or calling.

 

Featured Classes


  • No Featured Classes today.
 
 

Chopped

TNC-101

Section Number: A70

Total Cost: $305.00

Start date: 06/30/25

End date: 07/03/25

Schedule : Weekly - Mon, Tue, Wed, Thu 9:00 AM - 3:00 PM; 4 sessions; starting 6/30/2025, ending 7/3/2025

Instructor : Heather Davidson 

Location: Gateway School Location : 
  Gateway School.

Please read: Ages 12-15. If your child will be in this ...More

Add to Waiting List»

Baking Bonanza

TNC-327

Section Number: A70

Total Cost: $348.00

Start date: 07/28/25

End date: 08/01/25

Schedule : Weekly - Mon, Tue, Wed, Thu, Fri 9:00 AM - 3:00 PM; 5 sessions; starting 7/28/2025, ending 8/1/2025

Instructor : Josie Jones 

Location: Gateway School Location : 
  Gateway School.

Please read: Ages 12-15. If your child will be in this ...More

Add to Waiting List»

Teen Cuisine

TNC-328

Section Number: A70

Total Cost: $348.00

Start date: 07/14/25

End date: 07/18/25

Schedule : Weekly - Mon, Tue, Wed, Thu, Fri 9:00 AM - 3:00 PM; 5 sessions; starting 7/14/2025, ending 7/18/2025

Instructor : Josie Jones 

Location: Gateway School Location : 
  Gateway School.

Please read: Ages 12-15. If your child will be in this ...More

Add to Waiting List»
 

You may also be interested in these classes


 

Privacy Notice

 

Contact: 410-386-8100 | wbce@carrollcc.edu | 1601 Washington Rd, Westminster, MD 21157
Hours of Operation: Monday - Friday 8:30 am - 4:30 pm EST