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Explore an abundance of delicious cooking, beer, wine and spirits classes. Enjoy a demonstration class where instructors prepare recipes and demonstrate technique, and the class culminates with tasting. Or, try a hands-on class and actively participate in practicing technique, preparing recipes and tasting. Recipes provided for all dishes.

Important Cost Information:

  • Carroll County residents: DEDUCT $10 per course
  • Maryland Non-Carroll County residents: DEDUCT $5 per course
  • Maryland Senior Adults: pay fees only. Fees are detailed in the shopping cart and on your receipt.
Please click on the course title to see the full course description.

If you have questions, please provide us with the course title and number when e-mailing or calling.

 

Featured Classes


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Asian Noodles

COO-015

Section Number: A3

Total Cost: $78.00

Start date: 03/19/25

End date: 03/19/25

Schedule : Weekly - Wed 6:00 PM - 9:00 PM; starting 3/19/2025, ending 3/19/2025

Instructor : Greg Hutsell 

Location: Westminster High School Location : 
  Westminster High School.

Please read: Hands-on course.

Add to Cart »

Appetizers & Hors D’Oeuvres

COO-041

Section Number: A3

Total Cost: $37.00

Start date: 03/05/25

End date: 03/05/25

Schedule : Weekly - Wed 6:00 PM - 7:30 PM; starting 3/5/2025, ending 3/5/2025

Instructor : Greg Hutsell 

Location: T - Scott Center/Business Training Center Location : 
  T - Scott Center/Business Training Center.

Please read: Demonstration course.

Add to Cart »

Feeding a Fit Family

COO-047

Section Number: A3

Total Cost: $83.00

Start date: 02/05/25

End date: 02/05/25

Schedule : Weekly - Wed 6:00 PM - 9:00 PM; starting 2/5/2025, ending 2/5/2025

Instructor : Greg Hutsell 

Location: Westminster High School Location : 
  Westminster High School.

Please read: Hands-on course.

Add to Cart »

  Step-Up Soups

COO-059

Section Number: A3

Total Cost: $78.00

Start date: 01/15/25

End date: 01/15/25

Schedule : Weekly - Wed 5:30 PM - 8:30 PM; starting 1/15/2025, ending 1/15/2025

Instructor : Brooke Hagerty 

Location: Westminster High School Location : 
  Westminster High School.

Please read: Hands-on course.

Add to Cart »

Blue Zone Cooking: Intro

COO-066

Section Number: A3

Total Cost: $37.00

Start date: 01/22/25

End date: 01/22/25

Schedule : Weekly - Wed 6:00 PM - 7:30 PM; starting 1/22/2025, ending 1/22/2025

Instructor : Greg Hutsell 

Location: T - Scott Center/Business Training Center Location : 
  T - Scott Center/Business Training Center.

Please read: This is a demonstration course.

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Blue Zone Demo: Slash Sugar

COO-093

Section Number: A3

Total Cost: $37.00

Start date: 02/19/25

End date: 02/19/25

Schedule : Weekly - Wed 6:00 PM - 7:30 PM; starting 2/19/2025, ending 2/19/2025

Instructor : Greg Hutsell 

Location: T - Scott Center/Business Training Center Location : 
  T - Scott Center/Business Training Center.

Please read: This is a demonstration course.

Add to Cart »

Similarities From the Blue Zones

COO-099

Section Number: A3

Total Cost: $37.00

Start date: 03/12/25

End date: 03/12/25

Schedule : Weekly - Wed 5:30 PM - 7:00 PM; starting 3/12/2025, ending 3/12/2025

Instructor : Brooke Hagerty 

Location: T - Scott Center/Business Training Center Location : 
  T - Scott Center/Business Training Center.

Please read: Demonstration course.

Add to Cart »

Chakra-cuterie: A Vegan Board

COO-109

Section Number: A3

Total Cost: $78.00

Start date: 02/26/25

End date: 02/26/25

Schedule : Weekly - Wed 5:30 PM - 8:30 PM; starting 2/26/2025, ending 2/26/2025

Instructor : Brooke Hagerty 

Location: Westminster High School Location : 
  Westminster High School.

Please read: Hands-on course.

Add to Cart »

Grains and Legumes

COO-110

Section Number: A3

Total Cost: $37.00

Start date: 02/12/25

End date: 02/12/25

Schedule : Weekly - Wed 5:30 PM - 7:00 PM; starting 2/12/2025, ending 2/12/2025

Instructor : Brooke Hagerty 

Location: T - Scott Center/Business Training Center Location : 
  T - Scott Center/Business Training Center.

Please read: Demonstration course.

Add to Cart »

  Collaborate Kitchen

FAM-004

Section Number: A3G

Total Cost: $85.00

Start date: 03/10/25

End date: 03/10/25

Schedule : Weekly - Mon 5:30 PM - 8:30 PM; starting 3/10/2025, ending 3/10/2025

Instructor : Heather Schaefer 

Location: Carroll Cty Career & Tech Ctr Location : 
  Carroll Cty Career & Tech Ctr.

Please read: Cost includes one adult and one child age ...More

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Collaborate Kitchen: Desserts

FAM-020

Section Number: A3G

Total Cost: $85.00

Start date: 02/10/25

End date: 02/10/25

Schedule : Weekly - Mon 5:30 PM - 8:30 PM; starting 2/10/2025, ending 2/10/2025

Instructor : Heather Schaefer 

Location: Carroll Cty Career & Tech Ctr Location : 
  Carroll Cty Career & Tech Ctr.

Please read: Cost is for one adult and one child age 8 - ...More

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Sprouting 101

LPC-023

Section Number: A4

Total Cost: $46.00

Start date: 04/08/25

End date: 04/08/25

Schedule : Weekly - Tue 6:00 PM - 8:00 PM; starting 4/8/2025, ending 4/8/2025

Instructor : Darlene Breining-Senseney 

Location: A - Academic/Administration Building Location : 
  A - Academic/Administration Building.

Add to Cart »
 

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Contact: 410-386-8100 | cet@carrollcc.edu | 1601 Washington Rd, Westminster, MD 21157
Hours of Operation: Monday - Thursday 8:30 am - 6:00 pm, Friday 8:30 am - 4:30 pm EST