Skip to main content

Culinary Careers

Course number : TNC-246    Section Number : A70
« back to classes page
Learn what it takes to cater events or manage a commercial kitchen including cooking, estimating how much food to buy, setting up the dining room, presenting the dishes and more. See how it all fits together into a series of amazing careers.

Class Details

5 Sessions
Weekly - Mon, Tue, Wed, Thu, Fri

Location
Winters Mill High School

Instructor
Tim Norwood 

 

Notice

Please read:  Ages 12-15. If your child will be in this age range by September 1st but is not yet 12 at the time of registration, please contact (410) 386-8100 to register.

Total Cost: 

$290.00


Registration Closes On
Friday, July 24, 2020 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
7/27/2020 - 7/31/2020 Weekly - Mon, Tue, Wed, Thu, Fri 9:15 AM - 4:00 PM Westminster, Winters Mill High School  Map Tim Norwood 

ClassDocuments Information

* denotes items required with registration.
Item Name SKU Price **
2020 Summer Kids@Carroll Welcome Letter * CE276 $0.00
** Price can vary based on attributes.