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Pan Sauces

Course number : COO-042    Section Number : A3
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Drizzling a silky reduction over a perfect cut of meat is exciting and easier than you think. Learn the tips and tricks from a chef. Pick the sauce that fits your meal, stir it up at the right temperature and for the right amount of time. Miss the pitfalls that stump most home cooks. Pan sauce made simple and fast. You can make a restaurant worthy pan sauce in just minutes. Hands-on course.

Class Details

1 Sessions
Weekly - Thu

Carroll Cty Career & Tech Ctr

Greg Hutsell 

Total Cost: 


Registration Closes On
Friday, February 14, 2020 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
2/20/2020 - 2/20/2020 Weekly - Thu 6:00 PM - 9:00 PM Westminster, Carroll Cty Career & Tech Ctr  Map Greg Hutsell