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Flat Breads of the World

Course number : COO-040    Section Number : A3
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Easy to make and with  minimal rise time, leavened flat breads are taking a larger role in today's cuisine. Make, taste and take home Italian Focaccia, Greek Pita, Indian Naan and Turkish Pide. Hands-on class.

Class Details

1 Sessions
Weekly - Sat

Carroll Cty Career & Tech Ctr

Greg Hutsell 

Total Cost: 


Registration Closes On
Wednesday, February 5, 2020 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
2/8/2020 - 2/8/2020 Weekly - Sat 8:00 AM - 12:00 PM Westminster, Carroll Cty Career & Tech Ctr  Map Greg Hutsell