Unlock the secrets of sourdough in this hands-on, beginner-friendly class. Learn to create and care for your starter, mix and ferment dough, and delve into shaping and scoring techniques. Discover how to add flavorful inclusions and transform sourdough discard into tasty treats like crackers and pancakes. Perfect for beginners or anyone seeking more consistent results. Have confidence to bake beautiful, delicious artisan loaves at home. Hands-on course.
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