Eating From Your Freezer (and Pantry)


Course number : COO-097    Section Number : A2

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Using your freezer and pantry with some fresh ingredients from the grocery store can make the darkest day brighter. It only takes a little extra oomph to create your own sunshine in the kitchen. Learn tips to use what you have on hand. Take home recipes and knowledge to stock your kitchen for success. Hands-on course.
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Class Details

1 Session(s)
Weekly - Wed

Location
Off-Site

Instructor
Brooke Hagerty 

Total Cost: 

$65.00

Registration Closes On
Wednesday, November 5, 2025 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
11/5/2025 - 11/5/2025 Weekly - Wed 05:30 PM - 07:30 PM Westminster, Off-Site  Map Brooke Hagerty  Lecture

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