Fermented Foods


Course number : COO-111    Section Number : A2

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Discover the incredible uses and benefits of fermented foods. Dive into the world of fermentation and learn how to make your own delicious red cabbage sauerkraut. This hands-on experience will teach you the health benefits of fermented foods and send you home with your very own batch. Start your journey to healthier, tastier living!
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Class Details

1 Session(s)
Weekly - Tue

Location
Scott Center - T

Instructor
Darlene Breining-Senseney 

Total Cost: 

$49.00

Registration Closes On
Tuesday, October 14, 2025 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
10/14/2025 - 10/14/2025 Weekly - Tue 06:00 PM - 08:00 PM Westminster, Scott Center - T  Map Darlene Breining-Senseney  Lecture

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