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Agricultural History: A Focus on Farms And Food

Course number : HCW-151    Section Number : A2
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Delve into the evolution of farming practices, beginning with the techniques used in the “Old World” and their transplantation to America. Analyze the challenges of establishing a farm in the “New World.” Explore agriculture in wars regarding mechanization and its impact on labor and diet from the American Civil War to World War II. Investigate farming in the Modern Age. Compare farm size and mechanization from colonial times to the present day. Examine the future of food production.

Class Details

3 Session(s)
Weekly - Wed

Location
K - Classroom Building K

Instructor
Katherine Fanning 

Total Cost: 

$95.00


Registration Closes On
Wednesday, September 18, 2024 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
9/18/2024 - 10/2/2024 Weekly - Wed 06:00 PM - 08:00 PM Westminster, K - Classroom Building K  Map Katherine Fanning