The Cottage Food Industry Law of 2012 in Maryland opened the door for small-scale food entrepreneurs to launch a food business without investing in a commercial kitchen. This change in regulations allows individuals to prepare certain types of food items in their home kitchen. However, there are special requirements and laws for cottage food production including packaging and labeling, types of foods allowed and location of sales. Understand these laws and regulations and explore marketing and financial processes to make your cottage food business a success!
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