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Indo-Chinese Cuisine - Vegetarian

Course number : COO-023    Section number : A4
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Create an appetizer of veggie spring roll with curry leaf-tempered veggies served with a sweet chili sauce and a mint chutney. Dinner is a vegetable Manchurian with red chilies, cashews and snow peas (veggies deep fried to perfection and smothered in a Manchurian sauce), served with a veggie fried rice.

Class Details

1 Sessions
Weekly - Wed

Location
Carroll Cty Career & Tech Ctr

Instructor
Ravi Lahori 

CEUs : 0.3

Total Cost: 

$85.00


Registration Closes On
Sunday, June 2, 2019 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
6/5/2019 - 6/5/2019 Weekly - Wed 6:00 PM - 9:00 PM Westminster, Carroll Cty Career & Tech Ctr  Map Ravi Lahori  Lecture