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Thrill of the Grill

Course number : COO-025    Section number : A4
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It's grillin' time! Whether you use charcoal or gas, food barbequed on the grill is the taste of summer. Jazz up your grilling techniques and take home tips for successfully grilling meats, seafood, vegetables and the sauces and marinades that make them so special. Learn about direct vs. indirect heat, getting unique flavor using soaked charcoal or wood chips and more. Demonstration course.

Class Details

1 Sessions
Weekly - Tue

Location
Carroll Cty Career & Tech Ctr

Instructor
Tim Norwood 

CEUs : 0.3

Total Cost: 

$69.00


Registration Closes On
Saturday, June 8, 2019 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
6/11/2019 - 6/11/2019 Weekly - Tue 6:00 PM - 9:00 PM Westminster, Carroll Cty Career & Tech Ctr  Map Tim Norwood  Lecture