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Knife Skills

Course number : COO-044    Section Number : A3
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Use the right well-sharpened knife and improve food appearance and taste not to mention saving your hands. A dull knife equals mangled food and sliced fingers! Learn about different knives, tips for proper use, how to purchase them and determine which ones work best for you. Practice proper sharpening techniques and basic to advanced cuts including how to hold a knife and cut correctly to avoid injury. Knives provided, but you may also bring your own. Hands-on course.

Class Details

1 Sessions
Weekly - Sat

Carroll Cty Career & Tech Ctr

Tim Norwood 

Total Cost: 


Registration Closes On
Wednesday, January 22, 2020 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
1/25/2020 - 1/25/2020 Weekly - Sat 8:30 AM - 12:00 PM Westminster, Carroll Cty Career & Tech Ctr  Map Tim Norwood