Use the right well-sharpened knife and improve food appearance and taste not to mention saving your hands. A dull knife equals mangled food and sliced fingers! Learn about different knives, tips for proper use, how to purchase them and determine which ones work best for you. Practice proper sharpening techniques and basic to advanced cuts including how to hold a knife and cut correctly to avoid injury. Knives provided, but you may also bring your own. Hands-on course.