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French Quarter Cooking: Creole Cuisine

Course number : COO-034    Section number : A2
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Enhance your skills and learn to cook the amazing culinary specialties of Creole foods that entice our tastebuds and help make the French Quarter cuisine so distinct. Whip up a shrimp and sausage gumbo. Work some magic on beef grillades with fried okra and dirty rice. Finish with a bourbon bread pudding. Hands-on.

Class Details

1 Sessions
Weekly - Thu

Location
Carroll Cty Career & Tech Ctr

Instructor
Greg Hutsell 

Total Cost: 

$68.00


Registration Closes On
Monday, September 30, 2019 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
10/3/2019 - 10/3/2019 Weekly - Thu 6:00 PM - 9:00 PM Westminster, Carroll Cty Career & Tech Ctr  Map Greg Hutsell