Taste of India - North India


Course number : COO-130    Section Number : A2

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Take a journey of excellence as you create traditional North Indian dishes like pan-fried minced lamb kebab cutlets with mint chutney. Make a mouthwatering chicken korma with almonds served with a spiced corn and curry leaf pulao. End the evening with a delectable cooked carrot pudding with caramelized apricots and fig balsamic. Hands-on demonstration class.
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Class Details

1 Session(s)
Weekly - Wed

Location
Minnick Classroom Building - M

Instructor
Ravi Lahori 

 

Notice

Please read:  This is a demonstration class.

Total Cost:  $55.00

Registration Closes On
Sunday, September 20, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
9/23/2026 - 9/23/2026 Weekly - Wed 06:30 PM - 08:30 PM Westminster, Minnick Classroom Building - M  Map Ravi Lahori 

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